in coarse salt
Mirsini Lambraki, CHEF
1kg coarse salt
dill, parsley, potatoes
1. Mix coarse salt with fine salt.
2. Place the fish on the coarse salt and douse with water, wrap the remaining salt and bake in the oven for 35 minutes at 190.
3. You can accompany with a Bearnaise.
Cook vegetables according to your preferences.
Time: 20 min
Time: 5 min